Created solely from Cuban Trinitario cocoa beans. This bar has peppery, spicy notes to begin with then mellowing into a more caramel flavored chocolate with bitter cocoa notes.
François Pralus now has his own cacao plantation in Madagascar on the island of Nosy Be, also known as the isle of perfumes. From Sao Tome by the way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility.
Based in France, Pralus Chocolate uses only the best beans of their own choosing from around the world. By creating their own chocolate from the beans, they achieve the peak of flavor and aroma. The result is the Pralus chocolate that takes you on a journey of unique taste through the world of chocolate and cocoas.
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