In Pacari's raw chocolate, all of the cacao ingredients are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of their carefully selected cacao.
This bar combines the intense cacao flavor with a delicate touch of dried fruit, citric fruits and roasted coffee. It contains omega fatty acids, 20 to 30 times more antioxidants than green tea, high in serotonin the hormone of happiness, rich in magnesium which help your blood pressure and relax muscles.
Pacari is the first single origin organic chocolate made in Ecuador. They produce in small batches to maintain the intense flavor profile of their chocolate. They carefully select the best ingredients to bring out the highest quality chocolate possible. All of their ingredients are 100% organic and produced in a fair and equitable trade manner by small scale farmers in Ecuador.