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Pacari 100% Raw Bar

Pacari 100% Raw Bar


In Pacari's raw chocolate, all of the cacao ingredients are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of their carefully selected cacao.  The 100% Cacao has hints of fruit and spices with a perfect balance of slight acidity and bitterness in the unsweetened cacao.

Pacari is the first single origin organic chocolate made in Ecuador. They produce in small batches to maintain the intense flavor profile of their chocolate.

They carefully select the best ingredients to bring out the highest quality chocolate possible. All of their ingredients are 100% organic and produced in a fair and equitable trade manner by small scale farmers in Ecuador.