A harmonious blend of chilies & spices tempered by the infusion of nuts, chocolate and other natural ingredients. Combine with broth or water to your desired thickness and create a delicious, complex spicy chocolate sauce.
The first mole poblano was created by the nuns in a convent in colonial Mexico. With a surprise visit by the archbishop, they ground and blended together whatever ingredients they found in their cupboards. The resulting sauce was poured over a turkey to the archbishop's delight.
Enjoy with poultry, roasted pork, grilled vegetables, fish or shrimp. Great as sauce for huevos ranchero or tacos. Fantastic as a BBQ rub.