Feel your throat warm and your nose tickle with each mouthful of Spicy Maya's 60% premium dark chocolate. A hint of Pasilla chile, cayenne pepper and cinnamon excite the taste buds. It's a return to chocolate's ancient roots with traditional ingredients that pay homage to the first chocolate-worshiping culture, the Mayans.
Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan Chocolatier based in the United States and Southern Californias premier artisan chocolatier.
Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard, Chuao Chocolatier is pioneering fusion chocolate through a commitment to unusual, unexpected and delicious flavors using highly prized Venezuelan chocolate and fresh natural ingredients.