This 71% dark chocolate bar from Knipschildt Chocolatier is made with 71% Ecuadorian single origin beans. It is a rich dark chocolate bar filled with luscious burnt caramel and savory Hawaiian sea salt.
Fritz Knipschildt is a master chocolatier who creates cocoa confections combining the very best of savory and sweet flavors, stimulating all the senses. Widely regarded as one of the top chocolatiers in the country, Fritz is the genius behind the burnt caramel and sea salt bar and corn flake clusters, just to name a few.
Fritz was born and raised in Denmark, then trained in the kitchens of Denmark, France, Spain and New York before opening Chocopologie in South Norwalk, CT. You may have seen Fritz on the Food Network show Throwdown! with Bobby Flay.