A daring fusion of intense dark chocolate and full-bodied red wine. In their atelier in Kent, Artisan du Chocolat conches and refines ground cocoa beans, sugar, whilst adding a good dose of merriness. After days of intimate and hot agitation, the cocoa beans and dried wine melt into a powerful tannin-tactic bar with bold fruity notes. Hints of dryness are tamed into smoothness.
Renowned for exquisite quality and creativity, Artisan du Chocolat is unique among chocolate makers in the UK being the first to experiment with producing chocolate from ground cocoa beans on an artisan scale in their Kent atelier.