Only once in a long while is a truly great chocolate created. This bar is one of those. Amano created this chocolate exclusively with beans from the Ocumare Valley in Venezuela. The beans from Ocumare create a chocolate that is rich and chocolately but is also complex in flavor with hints of red fruit such as plum. This bar is created using traditional machinery. If you have been waiting to see what an American chocolate maker can do, this is the bar for you. Amano won gold at this year's London Academy of Chocolate with our Ocumare 70% dark chocolate bar.
Recent Awards and Recognition:
Gold Medal at the 2016 Academy of Chocolate Awards
Picked as #1 Bean to Bar Chocolate in America by the New York Times
Silver Medal at the 2016 International Chocolate Awards Americas Round
Gold Medal at the 2015 Academy of Chocolate Awards