Taza 87% Stone Ground Chocolate is the darkest chocolate they make. They are proud to offer this unique bar -- the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). The organic Bolivian cacao used to craft this perfectly unrefined 87% dark bar has a uniquely compelling malty, earthy flavor profile, with subtle blueberry and walnut notes. This single origin stone ground bar is minimally processed to let the bold flavors and unique terroir of our Direct Trade Certified beans shout loud and proud.
Taza is a true bean-to-bar chocolate maker located in Somerville, Massachusetts, and is the only maker of 100% stone ground chocolate in the United States. Taza sources organically grown cacao beans directly from small farmer cooperatives ensuring those farmers receive more than fair trade prices for their high quality cacao. Taza is uniquely positioned as one of the only independently owned, socially and environmentally responsible chocolate makers in the country.
Taza's chocolate making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from our proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.
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