Using the finest cacao, and a modern take on traditional European technique, Dick Taylor is able to fully realize the potential of the beans they source. All of their chocolate is carefully crafted from the bean in Taylor's small factory in Northern California.
2014 Good Food Award Winner, 2015 Academy of Chocolate Bronze Winner & 2013 Northwest Chocolate Festival Bronze Winner
Origin: Maya Mountain Cacao
Tasting Notes (Aroma/Flavor/Finish): Dried Plum / Tart Cherry / Jasmine
8 Grams sugar per serving.