Incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup at the source farm. Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize.
A 2016 Good Food Awards finalist!
Tasting Notes: Dried Fig, Cherry, & Tobacco
Ritual Chocolate is a craft chocolate company based in Park City, Utah. They make their chocolate with just two ingredients: ethically-sourced cacao and cane sugar. Ritual Chocolate is involved with the entire chocolate making process, from the bean to the bar, because they want to ensure that their values for the highest achievable quality are present every step of the way, including the traceability of ingredients and environmentally and socially responsible farming practices. Ritual hopes to inspire you to explore the world of chocolate.