Theo Chocolate teams up organic cocoa and Swedish organic beet sugar for a subtle sweetness that enhances cocoa bean blends beautifully. Theo bars have emerged as an
American dark chocolate accomplishment with notes of fruit, florals, and wine that sing in harmony. Joseph Whinney, Theo’s founder, decided to deliver guilt-free, gourmet chocolate when he designed a Seattle-based business as fair-trade and organic in every step of production. Theo Chocolate ranks as the first roaster of Fair Trade certified beans in the United States, meaning the planters are ensured fair compensation for crops.
If you are searching for individuality in a
dark chocolate bar, you must try Theo Chocolate. The 3400 Phinney bars are flecked with buttery crumbs and tease the tongue with hints of salt…and yes, it all dissolves together wonderfully and scrumptiously. Or you may want to discover other Theo Dark Chocolate Bars from our specialty boutique. The bars dramatically represent the aromatic, single-origin, cocoa beans from fertile regions around the world, such as Ghana. (Single-origin cocoa beans announce themselves with superior taste and sensations.) Theo has gracefully arranged gentle floral with decadent chocolate exquisitely in Ghana bars. Also, consider the enticement of bars with the aroma of West African beans transformed into a glossy, polished demeanor. Smooth Theo textures gratify as flavors of superb distinction fill your mouth. Include an assortment of Theo bars in your next
chocolate gift basket for anyone who has a love affair with dark chocolate.