South American Chocolate

South American chocolate sings in the mouth! Countries such as Colombia, Ecuador and Venezuela contribute superior beans that feature subtle fruits and harmonious balances of flavor. For example, Ecuador shares nutty or floral notes, while Venezuela offers deeper fruit flavors and enticing complexity. Breathe in the soft floral aroma of a cocoa grown only in Ecuador, now available in our baking chocolate from Vintage Plantation Chocolate. The famous beans from Colombia convey long-lasting flavor with intriguing nuances and are ready for you in bittersweet morsels. South American chocolate takes on special meaning when beans from a remote valley of Venezuela are prepared in an antique roaster to become amazing bars. If you love truffles, sample the ones featuring Colombian chocolate combined with ingredients like cream, from the artistry of BT McElrath .

Delicious Dark Chocolate from Latin America

Just as you would savor grand coffee, you can relish the delicious dark chocolates from Latin America. Thanks to ChocolatePath.com convenience, you can enjoy healthy breaks more often with our best dark chocolate. Consider the classic cocoa flavors of Panama that showcase shades of fruit and nuts. They blend wonderfully with the beans of other countries in bars. Surprise a chocolate devotee with our pyramid of squares representing Latin and South America’s sweet success. Different beans harvested in diverse tropical regions, from Papua New Guinea to Trinidad, comprise this sensational assortment. It’s a colorful combination of world-class chocolate that includes delicious dark chocolates from Latin America!