Rabitos Fig Bonbon

Raquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy.

Each one is then hand dipped in even more rich dark chocolate! Finally each individual Rabito Bonbon is sealed in a foil envelope so that it will always taste as fresh as the day they were made.