Pralus Chocolate

The Pralus Chocolate Company is one of the three remaining true “bean to bar” origin chocolate producers in France. Chocolate myth has it that Francois Pralus, the gleeful, Puck-like chocolatier at the helm, was inspired to make chocolate by the Aztec god Quetzalcoatl. Pralus fell under the magic spell of chocolate at a young age, which yielded his passion for the art of making the world’s best chocolate.

The Pralus company is known for its excellence in producing true origin dark chocolate bars from all over the world. The collection includes bars made from premium criollo, trinitario, and forastero cocoa beans handpicked in Indonesia, Colombia, Venezuela, Madagascar, Sao Tome, Djakarta, and more. All of the exceptional origin dark chocolate bars from Pralus have a cocoa content of at least 75%.

The award-winning Pralus line is a heady, sublime experience for the true dark chocolate connoisseur. Each exquisite origin bar retains the unique flavor notes of its local beans, from fruity and fresh berry to smoky wood with traces of leather. Though each delicious bar is special for its own flavor, Pralus dark origin bars have in common their creator’s high standards and pure dark chocolate authority.

Francois Pralus has a passion for the highest quality dark chocolate, lovingly crafted, just like we do at ChocolatePath.com, and we are happy to provide our customers with a taste of the very best dark chocolate in the world.