Pacari 100% Raw

In our raw chocolate, all of the cacao ingredients are minimally processed and kept at low temperatures to maintain the antioxidants and complex flavor profile of our carefully selected cacao.  The flavor profile is dark and bitter with an earthy, nutty undertone.

Pacari is the first single origin organic chocolate made in Ecuador. They produce in small batches to maintain the intense flavor profile of their chocolate.

They carefully select the best ingredients to bring out the highest quality chocolate possible. All of their ingredients are 100% organic and produced in a fair and equitable trade manner by small scale farmers in Ecuador.