Choice Chocolates. Choose Your Favorite.

The Sampler	The Taster	The Chocolatier	The Chocoholic

How do you decide what dark chocolate is best for you? Think about what you really like in your chocolate. Do you desire lingering purity or a medley of flavor?

The purist who wants unadulterated, dark chocolate needs origin bars. Try 65% origin bars from Venezuela, Columbia, Ecuador or Madagascar, created by E. Guittard Chocolate. Dark chocolate devotees yearn for Theo’s 91% Special Limited Edition bar with Venezuelan cocoa. It’s superb, as is Coppeneur’s 82% Hacienda Iara bar.

Do you believe nuts complement chocolate? Bite into a 68% organic bar with caramelized almonds from Lillie Belle Farms. Find finer nuts to munch in a 75% bar with peanuts or macadamia nuts from Vintage Plantation Chocolate.

Maybe it is time to heat things up. Dark chocolate covers a peppery truffle center in a zesty Chocolat Moderne bar. Christopher Elbow’s No. 2 bar features chipotle pepper for a smoky surprise. The chocolate arrives first, and then comes a pinch of pepper.

If you are sensitive to the 'bitter' beauty of dark chocolate, choose a NewTree Renew bar with 73% dark chocolate infused with black currants. The fruit calms the bitterness, not the flavor.

Just for you, special dark chocolate decadence is waiting. Crunch into MarieBelle’s Dark Croquette bar, 70% dark chocolate drenched over butter crepe cookies. Another delectable idea – Knipschildt’s Burnt Caramel and Hawaiian Sea Salt.

For a delicious treat, pop a Kakawa Cocoa Bean. Whole roasted cocoa beans are coated in layers of white, milk and dark chocolates, and cocoa. Savor every chocolate variety in one bite! From bean to bar, for choice chocolate, choose the chocolatepath.com.