Grenada Chocolate Company

Cocoa groves flourish in the fertile rainforest on the island of Grenada, off the Venezuelan coast. A small cooperative, named Grenada Chocolate, hums with activity here. Its members take a hands-on approach from cocoa tree to bar, ethically and organically. Grenada cocoa stands out with an intensity and complexity of flavor born from tropical heat and volcanic soil. The organic beans are processed in small batches in the same place they are grown to protect intriguing tones. This process yields a product where quality takes precedence over quantity. In multi-stage chocolate production, cocoa growth often occurs in one country, while chocolate-making takes place in another. Not so with Grenada Chocolate. If you love chocolate and like to go organic, these dark chocolate bars are for you.

Simply Sensational Grenada Chocolate Company

Cocoa beans, vanilla beans, and raw cane sugar. It’s all organic in a simply sensational Grenada Chocolate Company bar. This chocolate maker is an Academy of Chocolate honoree in the category of Organic Bars. The farmers and bar-makers of this fair trade dark chocolate deserve the honor since bittersweet, fruity flavor notes are sure to please anyone who samples a bite. You will not find added ingredients such as nuts, milk or fruit inside. You will simply discover intoxicating chocolate tastes, lightly touched by vanilla. Due to factory size and a custom-made approach, Grenada Chocolate Company products can be a hard-to-find exotic chocolate. It is available now on our site. Are you ready for your first experience?