Ecuadorian Chocolate

Ecuadorian Chocolate is a “must-taste” for many chocolate aficionados. Captivating aromas float from prized beans cultivated in the shade on the cocoa plantations. When roasted carefully and ground lovingly, the result is a bold, yet balanced, Ecuadorian chocolate. The country is a significant supplier of native, premium cocoa for gourmet chocolate-making and baking. Producers in Ecuador are vigilant over crops from harvest to grinding. Their dedication is your benefit when you taste an Ecuadorian chocolate bar or watch the smooth melt of a baking bar for a recipe. You’ll find Ecuadorian cocoa in some of our sensational chocolate drinks, as well as our bars and treats.

The Joy of Ecuador Dark Chocolate Awaits

Ecuador Dark Chocolate is something you must try as you get the chance. Arriba is a select cocoa variety grown only in Ecuador that emits fragrant, floral nuances. When dark chocolate is prepared from these beans, the flavor is clear and pure with nutty undertones. The Chocolate Path carries Vintage Plantations chocolate in the 65% Dark Chocolate Arriba Bar with mouth-watering purity. It sends more chocolate and less sugar to your senses for a long-lasting, tropical taste. The Plantations Arriba bar for baking contains only painstakingly roasted chocolate, free of any added fat. If you like a little more pizzazz stirred into your chocolate fix, Ecuador dark chocolate exhilarates with coconut and macadamia nut mixtures.

Many of the Ecuadorian dark chocolate gifts displayed on our pages are certified by the Rain Forest Alliance, an organization working for environmental preservation of the forests.