E. Guittard Chocolate

E. Guittard Chocolate tantalizes the taste buds with an excellence based on more than 100 years of craftsmanship. Unwrap a bar. Hear the quick snap that seems to whisper “delectable.” One bar may bring the subtle essence of fruit. With another blend, hints of spice dance into the experience. Lilting fragrances of flowers may move from lips to mouth, as a touch of sweetness transforms the chocolate of a rare cocoa.

In the 1800s, the Guittard Chocolate Company’s French founder set a superior standard for achieving an outstanding consistency in chocolate making. Today, the tradition continues, as the company provides premium molded dark chocolate bars. Aromatic cocoa beans are blended in the company’s California facility to be mixed with pure vanilla, sugar, and other exceptional ingredients. Your reward is enchanting and sometimes surprisingly spicy nuances of flavor. The Guittard chocolate company emphasizes perfection during “conching,” or processing for smoothness. Family-owned operations yield a collection of remarkable experiences that are truly historic, American dark chocolate.

Guittard Chocolate is named for the innovative founder, Etienne Guittard, whose abilities, formulas and recipes have been passed on throughout four generations to please gourmet chocolate lovers. Additive-free. Preservative-free. This renowned maker of semi-sweet, bittersweet and extra dark chocolate is a favorite of chefs, connoisseurs and every day nibblers. The E in E. Guittard could easily stand for exquisite texture, elegant finish or exceptional taste. Discover what the E means to you; choose Guittard chocolate at our New Jersey dark chocolate shop and the pages of our web site, ChocolatePath.com.