E. Guittard 65% Ambanja Bittersweet Bar

Pure dark chocolate from Madagascar. Made primarily from rare Criollo beans from the fertile Sambirano Valley in Madagascar, it mingles tart essences with deep, rich chocolate flavor.

Guittard Chocolate Company is one of only ten chocolate makers in the US, and one of few that works directly with growers, long before harvest. An expert team at Guittard travels the world, working closely with growers to assess the development of individual crops and to oversee the fermentation and drying process of the cacao beans.

Available in both blended and single origin chocolate flavors, E. Guittard 2 oz chocolate bars are suitable for an individual serving and just big enough to share an ounce with a friend. They break easily into two 1-ounce squares, so they are perfect for baking too.

"Each E. Guittard single origin chocolate is carefully crafted to showcase the unique flavors of the region and the ancient cacao tree type from which it came. We refer to them informally as our 'sipping chocolates' and savor them as one savors a fine wine."
-Gary Guittard