Dark Baking Chocolate has been a key staple in the kitchens of talented chefs for years; now many home bakers recognize the advantages to placing high quality, dark baking chocolate in their recipes. From the cake to the decorations to anything that demands quality dark chocolate, a better baking chocolate says “I’m the cook who cares!” Chefs, bakers, and even new cooks can stir in or melt down unsweetened and bittersweet baking chocolate for their favorite recipes. The more cocoa, the more pronounced the flavor, so check the chocolate percentages. A 100 percent baking chocolate will serve up pure cocoa punch with nothing additional. You can add a level of desired sweetness during your personal baking process. When you select a premium name in dark baking chocolate, you can be confident in a flavor that will balance well with the rest of the ingredients.

Bittersweet Baking Chocolate for Your Favorite Recipes

Bittersweet baking chocolate contains sugar, but not as much as a semi-sweet brand. You still want to choose a bar with a significant cocoa percentage, such as those we carry. Just like unsweetened chocolate, the look is rich, and the aroma cocoa bean clear, yet the intensity is touched with sweetness. Swipe a vegetable peeler over a bar to create some curls for a flourish to the top of a mousse. Our excellent bittersweet baking chocolate melts easily and stirs in smoothly. When melted and hardened, it produces an exquisite sheen. Why not make a chocolate soufflé or pound cake for your next get-together? Just be ready to serve second helpings.