Chuao Sugar Free Spicy Maya

For the ultimate in sinful taste and sugar-free indulgence. Feel your throat warm and your nose tickle with each bite of Spicy Maya’s premium sugar-free dark chocolate, flavored with pasilla chili, cayenne pepper and cinnamon. Only Chuao’s collection of gourmet handmade bars fully indulges your senses by combining premium sugar free chocolate, with all-natural spices and ingredients to create new and inspired flavor combinations.

Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan Chocolatier based in the United States and Southern California’s premier artisan chocolatier.

Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to unusual, unexpected and delicious flavors using highly prized Venezuelan chocolate and fresh natural ingredients.