Chuao Chinita Nibs Bar

Named after the beloved patron Virgin of Maracaibo, Venezuela, the Chinita Nibs bar blends 60% chocolate with a sprinkling of fresh nutmeg and Caramelized cacao nibs from Maracaibo's famous plantations. With each indulgent bite, feel the nibs crackle, taste the smooth dark chocolate, and breathe the lingering nutmeg aroma.

Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan Chocolatier based in the United States and Southern California’s premier artisan chocolatier.

Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to unusual, unexpected and delicious flavors using highly prized Venezuelan chocolate and fresh natural ingredients.