The
Chocolat Moderne menu of dark chocolate delicacies is
tres magnifique. These luscious offerings stir the spirit with names like the Caramel Caresse bar and Madame “X”-tasy Hot Chocolate. These dark chocolate splendors are carefully fashioned by hand in New York City for a new era of enthusiasts who desire vivacious combinations. Chocolat Moderne features
dark chocolate bars and hot chocolate drinks made with varieties of the famous, French Valrhona chocolate.
The bars pleasantly immerse you in a high cocoa content that is complemented by remarkable tinges of tang from pear and grapefruit. Top-of-the-line filling ingredients range from cream, cocoa butter, fruit purees and preserves to fresh-squeezed juices, teas, and spices. Then there’s that bar with simple malt Scotch flavoring the filling! Chocolat Moderne sweet sensations are free of artificial flavoring and preservatives for a sumptuous sophistication.
The phrase “chocolate potion” is written on its canisters of hot,
exotic chocolate. Ingredients such as espresso, burnt caramel, and fleur de sel (French sea salt) make the term potion fit perfectly. From its bars to ingenious drinking potions, Chocolat Moderne is a spell-binding stop along the Chocolate Path. New Yorker, Joan Coukos, studied with French, American, Swiss and Belgium chocolate masters. Then, she developed Chocolat Moderne dark chocolates that bring to mind a myriad of compliments.
Soft, silky, and seductive. Rich, novel, and dreamy. Let her products beckon you!
Chocolat Moderne views chocolate-making as an art form, and that works well with our own desire to share the best gourmet chocolate with you.