Chocolate Path Assortment #4: The Chocoholic

This rates as the ultimate gift for the true chocoholic! Are you very fond of chocolate? Drop some hints so this Chocoholic Gift can be yours. Until then, why not send it to other fans of cocoa you know? We’ve combined three of our best dark chocolate gifts, The Sampler, The Taster, and The Chocolatier, all into one basket!

This package almost overflows with a cornucopia of chocoholic gifts: a 65% Vintage Plantations origin bar from Ecuador; 10 of the 75% Pralus origin bars from around the world; and 3 Mood mini-bars from New Tree Chocolate, featuring 73% Belgian chocolate infused with different flavors for different moods.

Also inside: Vintage Plantations 75%, 90% and 100% origin bars from Ecuador; a MarieBelle Dark Croquette bar with 75% dark chocolate over butter crepe cookies; and a 3400 Phinney Bread & Chocolate Bar. Plus, 2 Knipschildt Chocopolopgie bars (a 64% single Costa Rican bean blended with mint, and a 71% Ecuadorian single bean cacao filled with burnt caramel and Hawaiian sea salt).

Brilliantly Unique Chocolate Gift

Discover something for everyone in this brilliantly unique chocolate gift! In addition to numerous bars, the Chocoholic features Poco Dolce toffee; a 4-piece box of dark chocolate truffles with a tin of Aztec hot chocolate; and a bag of Cocoa Puro’s Kakawa Beans. This exceptional treat boasts whole roasted cocoa beans coated in layers of chocolate and cocoa powder. It all makes up a unique chocolate gift with chocoholics in mind.

• 65%  origin bar from Ecuador
• Poco Dolce toffee
• A stack of 10 75% Pralus origin bars from all over the world
• 4 piece box of seasonal Truffles
• Chuao Chocolatier Caracas bar with almonds, hazelnuts and pistachio nuts
• Chuao Spicy Mayan bar with Chile and Cayenne pepper
•  75%, 90% and 100% origin bars from Ecuador
• Burnt Caramel and Hawaiian Sea SAlt bar from Knipschildt Chocolatier
  
• A bag of Cocoa Puro's Kakawa beans, a real treat of whole roasted cocoa beans coated in layers of chocolate and cocoa powder
• A tin of MarieBelle's Aztec Hot Chocolate
• a 64% single bean from Costa Rica and fresh mint from  Knipschildt Chocolatier
  
• Olive and Sinclair Stone Ground bar