Cavalier Dark Hazelnut Cream

Cavalier offers a delicious gourmet belgian dark chocolate bar with a hazelnut cream (praline) sweetened with maltitol, a natural sugar substitute derived from starch. Suitable for diabetics and carb conscious dieters. Made in Belgium.


Cavalier is a young and dynamic family company, founded in April 1996 and situated in the heart of Flanders, between the historical cities of Ghent and Bruges. Cavalier No Sugar Added Chocolate is market leader in no sugar added chocolates. Convinced about the consumer's demand for healthier and still delicious chocolates, Cavalier has acquired the product knowledge and technical know-how to achieve this. Innovation is still very important to Cavalier chocolate, and continuously the company is researching and testing the newest ingredients, to create even healthier products as delicious as the actual ones.

In all Cavalier no sugar added chocolate products, the sugar is replaced with the sweetener maltitol, a perfect sugar substitute, coming from starch. It is almost as sweet as normal sugar. All the fillings are still prepared manually according to traditional recipes, but only the healthiest vegetable fats are selected, which don't affect the cholesterol level. Some Cavalier products are also enriched with the fiber inulin, a pre-biotic good for the colonic flora. Cavalier no sugar added chocolate does not contain artificial sweeteners, no artificial colors and no preservatives.

Quality is a top priority of Cavalier Chocolate. Therefore, next to the use of premium ingredients, Cavalier has also looked for the best and most modern production means right from the beginning. The plant in Eeklo has been entirely renovated in 1997, with special attention to hygiene, environmental issues and temperature control. Cavalier Belgian Chocolate... The finest in the world!