African Chocolate

Let your taste buds explore the enchantment of African chocolates. Seventy percent of the world’s cocoa beans come from the hot climate of Africa and its island nations. The areas of Ghana, the Ivory Coast, Madagascar, Sao Tome, and Tanzania grow the beans that lead to luscious chocolate adventures and a remarkable range of flavor notes. Each region produces beans with exclusive characteristics, so you enjoy a variety of nuances. Beans from Ghana and the Ivory Coast deliver classic flavors, while Madagascar beans dance with citrusy tones. Sao Tome beans can swirl with more daring chocolate tastes. Our myriad of chocolate-makers, such as Malagasy Chocolate, E. Guittard, and more use varying percentages of the aromatic cocoa for an assortment of chocolate boldness in their African chocolates.

African Dark Chocolate

Chocolate specialists extraordinaire work magic with African dark chocolate. Try a special brand of bar made in smaller batches with a focus on flavor development. Or savor the rich intensity of Theo Chocolates crafted completely with beans from the Ivory Coast region. Satisfy your chocolate connoisseur side with a Guittard Chocolate bar that pleases your palate with tartness derived from rare beans found in a valley of Madagascar. The Malagasy brand also turns to Madagascar’s natural citrus accents to achieve a velvet texture in its African dark chocolate bars. Many of our award-winning creators are dedicated to extraordinary chocolate, as well social and environmentally responsible business practices. So explore the Africa that lies close to the equator through our chocolate!